Golden Sails

Take off on an extraordinary journey to Papua New Guinea's Chimbu Province with this exquisite medium roast—a direct connection to unparalleled natural beauty, incredible biodiversity, and deep-rooted agricultural heritage. Renowned for harboring between 5 and 10 percent of the world’s total species, New Guinea is one of the most ecologically rich regions on the planet, offering an immersive travel experience through its lush, unspoiled landscapes.

Amidst towering peaks and mist-shrouded valleys, dedicated small agricultural cooperatives meticulously cultivate coffee on their ancestral lands. These beans thrive in Chimbu's distinctive volcanic loam, soil born from the geological forces that shaped this rugged landscape, imparting profound depth and purity to every cherry. At an ideal altitude of 1350 meters, cool, pristine air and consistent rainfall create a microclimate that nurtures Bourbon and Typica varieties, allowing them to develop complexity reflective of this untouched paradise.

Each precious cherry undergoes a meticulous fully washed process, utilizing the region’s abundant mountain spring water for absolute clarity of flavor. They are then lovingly sun-dried on traditional beds, harnessing the intense, pure sunlight of the equatorial highlands. This time-honored, artisanal approach unlocks a captivating profile: a comforting base of luscious caramel, beautifully intertwined with delicate notes of golden honey, while bright, lively fruit tones add a sophisticated, vibrant finish.

This coffee not only embodies the raw elegance of Papua New Guinea’s highlands but also invites you to experience a taste of the world’s extraordinary biodiversity. Let each sip transport you to this untamed wilderness, where ancient traditions, pristine nature, and remarkable terroir converge to create an unforgettable coffee experience. Discover the unique character and natural richness of Papua New Guinea’s highland excellence—an adventure for the senses.