Machu Picchu

Embark on a captivating journey to Peru's northern Andes with this exquisite medium roast that tells the story of resilience and rich biodiversity. This exceptional single-origin coffee represents the Cooperativa Agrícola de Servicios Norandino, master farmers deeply rooted in the majestic landscapes of Piura and Amazonas.

Where the Andes descend toward the Amazon basin, coffee thrives in clay mineral soils uniquely enriched by centuries of natural processes. At altitudes spanning 1100-1700 meters, distinct microclimates—warm days surrendering to cool, misty nights—create ideal conditions for slow cherry maturation and profound flavor development. Cherished varieties including Caturra, Bourbon, Catuai, Pache, and Catimor flourish here, each contributing to a profile as complex and vibrant as Peru's landscape itself.

Every precious cherry undergoes a meticulous fully washed process using pure mountain spring waters, ensuring absolute clarity of flavor. They are then lovingly sun-dried on traditional patios, harnessing intense Andean sunlight to concentrate their inherent sweetness and vibrant characteristics.

This artisanal approach unveils a captivating profile: a decadent base of salted caramel melts into a smoothly sweet body, beautifully complemented by bright, invigorating citrus notes. Let each sip transport you to the heart of Peru's Norandino region, where ancient traditions, breathtaking altitudes, and extraordinary terroir converge to create an unforgettable coffee experience. Discover the rich tapestry of flavors and unique character of Peruvian excellence.