Norte Bachata

Take off on a captivating journey to Matagalpa, Nicaragua with this exquisite medium roast—a testament to rich, volcanic landscapes and the dedication of smallholder farmers in a region celebrated for its commitment to quality. Flourishing in unique clay mineral soils at altitudes ranging from 900 to 1590 meters, these elevated slopes nurture esteemed varieties: Yellow and Red Catuai, Catimor, and Parainema, each contributing to a complex profile unique to Matagalpa's renowned terroir.

Every precious cherry undergoes a meticulous fully washed process, followed by precise 12-14 hour fermentation crucial for developing distinctive aromatic qualities. They are then carefully dried on patios and raised beds, a traditional method that harnesses Nicaragua's abundant sun to achieve optimal moisture content and enhance inherent sweetness.

This artisanal approach unveils a captivating profile: a comforting base of rich cocoa beautifully complemented by delicate floral notes, while bright, bold citrus tones add a sophisticated finish.

Let each sip transport you to the lush, sun-drenched highlands of Matagalpa, where generations of expertise and unique terroir converge to create an unforgettable coffee experience. Discover the true artistry and vibrant character of Nicaraguan excellence.