Pura Vida

Awaken your senses with our captivating medium roast, a pure expression of Alajuela, Costa Rica. This is a connection to the lush, verdant landscapes and the meticulous care of micro farms nestled within this renowned region. Alajuela is deeply rooted in Costa Rica's sustainable agricultural ethos, where coffee cultivation is a way of life that harmonizes with nature, reflecting the country's famous Pura Vida philosophy. Flourishing in the exceptionally fertile volcanic loam — a soil type rich in nutrients from ancient volcanic activity, specifically from the slopes of volcanoes like Poás and Barva — our coffee thrives at altitudes ranging from 1300 to 1445 meters. The consistent climate, ample rainfall, and cool mountain air create a unique microclimate that allows our cherished Caturra and Catuai varieties to develop their full, harmonious flavor profile, embodying the very essence of Costa Rican terroir.

Each precious bean undergoes an eco-conscious eco-pulped process, a sustainable method pioneered in Costa Rica that minimizes water usage by removing much of the fruit before washing, thereby preserving the coffee's inherent qualities while protecting the environment. Following this, the beans are lovingly dried in the sun on traditional patios, harnessing the abundant Costa Rican sunshine to gently concentrate their natural sugars and enhance their vibrancy. This artisanal approach unlocks a truly enchanting tasting profile: delightful notes of crisp sweet apple dance with the comforting richness of sun-kissed raisin, culminating in a whisper of golden, pure honey. It's a flavor profile that evokes the country's vibrant biodiversity and the pristine quality of its natural resources.

Indulge in the bright and harmonious flavors of Costa Rica's finest. Let this luxurious cup transport you to the sun-drenched tranquility, verdant beauty, and sustainable heart of Alajuela, offering an authentic taste of Pura Vida with every sip.