Trujillan Water

Embark on a captivating journey to Marcala, La Paz, Honduras, with our exquisite medium-dark roast. This coffee is a direct reflection of a region celebrated as the first Denomination of Origin for coffee in Central America. Nestled in the southwestern highlands, the land itself profoundly shapes the cup.

Our coffee flourishes in Marcala's distinct clay mineral soils, enriched by its mountainous geology. At elevations from 1300 to 1700 meters, cool nights and warm days slow cherry maturation, developing deeper, complex flavors. This environment nurtures Bourbon, Catuai, Caturra, Lempira, and Typica varieties, contributing a smooth profile unique to this celebrated region.

Each cherry undergoes a meticulous fully washed process, leveraging Marcala's abundant water, followed by careful sun-drying. This traditional method, utilizing the intense Honduran sun, concentrates the beans' inherent sweetness. The result: a distinguished tasting profile with exquisite caramel, intriguing spice, and succlent brown sugar. It's a flavor deeply rooted in Marcala's sun-drenched landscapes and generations of expertise.

Indulge in this remarkable offering and let each sip transport you to the heart of Marcala, where community, tradition, and an extraordinary terroir converge. Discover the unique character of Honduran excellence, cultivated in a place truly unlike any other.